On 20 May 2020 the European Commission published its landmark “Farm to Fork” strategy.

At the heart of the European Green Deal, the strategy aims to promote the transition to sustainable food systems in Europe, taking a universal approach, from food production to consumption, to achieve – according to the Commission – “healthy people, healthy societies and a healthy planet”.

For a more detailed analysis please see Grayling’s Policy Briefing here, and of course if you have any questions or want to find out more, please don’t hesitate to contact us at EU.Food@grayling.com.